GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and b...
GENERAL SUMMARY The Shift Manager - He/she has the most important role for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. REQUIRED RE...
GENERAL SUMMARY The Shift Manager - He/she has the most important role for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. REQUIRED RE...
GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and b...
GENERAL SUMMARY: The Operations Manager -He/she has the principal responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's ...
17-Jan-2019Orange, CA+15 milesJobs
URTH CAFFE, an organic, fast pace, successful Company, is looking for Front of the House Managers for Orange, CA. Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented, and supervise only part of the Caffe, yet the front of house manager's responsibilities are detailed and important. J...
15-Jan-2019Orange, CA+15 milesJobs
URTH CAFFE, an organic, fast pace, successful Company, is looking for Front of the House Managers for Orange, CA. Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented, and supervise only part of the Caffe, yet the front of house manager's responsibilities are detailed and important. J...
Overview GENERAL SUMMARY The Shift Manager - He/she has the most important responsibility for managing shifts; conveying the Cane?s culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane?s. He/she will be responsible for upholding Raising Cane?s standards for the Crewmember and Customers exper...
14-Jan-2019Fullerton, CA+11 milesJobs
Restaurant General Manager (18025396) Description When Chipotle 1st opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" background. More than 2 decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rathe...
Assistant Restaurant Manager (18025398) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants;...
Restaurant General Manager (18025396) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Overview GENERAL SUMMARY The Shift Manager - He/she has the primary responsibility for managing shifts; conveying the Cane?s culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane?s. He/she will be responsible for upholding Raising Cane?s standards for the Crewmember and Customers experiences....
At Rubio's, we're growing and we want you to grow with us! We are looking for experienced Assistant Managers to join our awesome team! At Rubio's we strive to reward our managers for their great work by promoting from within whenever possible. We re looking for individuals who: * Want to make every guest feel like our most important guest * Are motivated and driven to create a inviting atmosphe...
At Rubio's, we're growing and we want you to grow with us! We are looking for experienced Shift Leaders to join our awesome team! At Rubio's we strive to reward our teammates for their great work by promoting from within whenever possible. We re looking for individuals who: * Want to make every guest feel like our most important guest * Have the expertise to communicate about our great food to ...
6-Jan-2019La Habra, CA+8 milesJobs
Assistant Restaurant Manager (18025398) Description When Chipotle 1st opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" background. More than 2 decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rat...
6-Jan-2019La Habra, CA+8 milesJobs
Restaurant General Manager (18025397) Description When Chipotle 1st opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" background. More than 2 decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rathe...
5-Jan-2019Downey, CA+19 milesJobs
Summary: The Assistant Manager is the 2nd-level manager in our stores. The AM is responsible for managing the day-to-day shift operations of our restaurant, including the supervision of teammates. In addition, the AM assists in taking inventory, ordering food and supplies, managing costs and delivering store performance that executes Shakey s Fast, Friendly, Clean standards. The Assistant Manag...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...